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VegetableManchurian+GarlicNan满洲里丸子蒜泥烤饼29rmb ThisdealisonlyavailableonSunday,February19thwhilestockslast.Promotionalitemsmaytakelongerfordeliveryduetoincreaseddemand. 此促销只在2月19日供应，至售罄为止 Believeitornot,manyoftheingredientsanddishesweassociatewithIndiancuisinewereactuallyimportedfromotherpartsoftheworld.Whileyouwon’tbesurprisedtohearthatpotatoes,tomatoes,andchiliwerebroughttoIndiabythePortuguese,youmightnotbeawarethatTikkaMasalawasactuallyinventedinGlasgow,ScotlandwhileSaffronwasbroughttoIndiabythePersianrulersaroundB.C.Additionally,DalBhaatisofNepalidescent,SamosaoriginatedintheMiddleEastbeforethe10thcentury,andMexicancookingtraditionswerethemaininspirationbehindRajma.Butasunexpectedasallthatmaybe,don’tletittakeanythingawayfromthesheerdelightfulnessandadorationthattheworldhasforIndiangrub.It’snocoincidencethattherearemoreIndianrestaurantsinLondonthanMumbaiafterall!SpeakingofIndianrestaurantsandforeigninfluences,LotusLandisofferinga50%offdealonitsVegetableManchurian,adeliciousIndian-Chinesedishmadewithsevendeep-friedcabbageandcarrotballswithgingerandgarlic.Don’tmissout! 无论你相信与否，许多印度菜肴的食材其实都是进口自世界的其他角落。不过你应该不会意外的是，土豆，番茄和辣椒是由葡萄牙人带到印度的。还有鸡肉玛莎拉其实是是在苏格兰格拉斯哥发明的，而就在当时（公元前年）藏红花被波斯统治者带到了印度。另外，DalBhaat还有尼泊尔血统，Samosa源自公元前10世纪的中东，墨西哥烹饪的传统也是Rajma的灵感来源。没想到印度菜是这样一个世界美食的大杂烩。集各国精华于一身正是印度菜的博大精深之处。今天，我们邀请食派士的当红餐厅“莲池印度餐厅”，为我们小露两手。这道满洲里丸子是中印结合，再加个蒜泥烤饼只要半价。不要错过哟！ MakeitaMeal VegetableBiryani蔬菜伴饭42rmb Stillhungry?VegetableManchurianisusuallyservedwitheitherChinesestylenoodlesorrice,sowhynotgoforaVegetableBiryani?Madefrompiecesofseasonalvegetablescookedwithbasmatiriceandherbs,it’sveggie-friendlyandoneofIndian’smostpopularexoticricedishes. 为你们挑了一份主食。时令蔬菜配印度长米米饭和香料。这份蔬菜伴饭绝对要尝尝看。 BeerPairing 6-packofTigerBeer6瓶虎牌啤酒64rmb It’sawell-knownfactthatIndianfoodandbeergohandinhandandwhilewe’realwaysupfornewsurprisingpairings,classicsdeservetobecherished.Notonlyisbeeragreatremedyforahumdrumeveningathome,it’salso,despitewhatmostpeoplebelieve,lowincarbohydratesandfat-free. Timetoforgetaboutthatso-calledbeerbellyandchugdownafewbottlesofTigerBeerbeforetheendoftheweekend! 众所周知，印度美食和啤酒最搭了。随着我们不断上线的新酒出现，越是经典的就越是值得珍惜。毫升；5.0%酒精含量；冷饮。一种极爽，浓郁的拉格啤酒。 赞赏 |
